L  a    G  i  o  c  o  n  d  a


  For reservation Call: 212.371.3536

Main courses      

       
 

Farinacei

   
       
  PENNETTE ALLA BUTTERA            13.50  
 

Penne with sweet and hot sausages and sweet peas in a light cream and tomato sauce

   
       
  LINGUINE ALLO SCOGLIO 14.50  
  Linguine with mussels, calamari and shrimp in a marinara sauce    
       
  LASAGNE ALL'EMILIANA 14.50  
  Homemade lasagna with meat sauce    
       
  RAVIOLI DI RICOTTA E SPINACI CON BURRO E SALVIA          13.50  
  Homemade spinach & ricotta cheese ravioli with brown butter and sage    
       
  PACCHERI ALLA NORMA 13.50  
  Jumbo Rigatoni with eggplants in tomato sauce and topped with dry aged    
       
  RISOTTO ALLA MILANESE CON OSSOBUCO 16.50  
 

Saffron risotto with baby veal shank

   
       
  FUSILLI ALLA CAPRESE 13.50  
 

Fusilli pasta with mozzarella and cheery tomatoes in a garlic and extra virgin olive oil

   
       
  TAGLIATELLE INTEGRALI CON POLPETTE DI VITELLO 14.50  
 

Homemade whole wheat tagliatelle pasta with veal ball ragu

   
       
  CAVATELLI CON CIME DI RAPA & SALSICCIA 14.50  
 

Cavatelli pasta with broccoli rapa, sweet sausage & dry chili pepper

   
       
 

TAGLIOLINI AL SUGO DI AGNELLO                                                                                             

14.50  
 

Homemade tagliolini pasta with lamb ragu

   
       
  GNOCCHI ALL’AMALFITANA 13.50  
 

Homemade potato dumpling in tomato and basil sauce  

   
       
  FETTUCCINE ALLA BOLOGNESE   13.50  
  Fettuccine with meat sauce    
       
  PAPPARDELLE ALL’ANATRA 14.50  
 

Homemade pappardelle pasta with duck ragu

   
       
  TAGLIOLINI ABRUZZESI 13.50  
 

Homemade tagliolini with dried porcini mushrooms, prosciutto, fresh tomato

   
  and topped with smoked mozzarella    
       
  FUSILLI GAMBERI E SHITAKE 14.50  
 

Fusilli pasta with shrimp & shitake mushroom in garlic and olive oil

   
       
 

Secondi

   
 

 

   
  BRANZINO ALLA GRIGLIA 18.00  
 

Grilled stripped bass filet served with grilled vegetables

   
       
  SALMONE ALLA GRIGLIA 17.50  
 

Grilled salmon filet  with season vegetables

   
       
  BOCCONCINI DI POLLO AI FUNGHI 17.50  
 

Boneless chicken sautéed with mushroom served with roasted potatoes

   
       
  BOCCONCINI DI POLLO CON PEPERONI & OLIVE 17.50  
 

Boneless chicken sautéed with red roasted peppers and black olives

   
       
  SALTIMBOCCA ALLA ROMANA 18.50  
  Sautéed veal scaloppina over spinach & topped with fresh mozzarella    
       
 

SCALOPPINE DI VITELLO CON FUNGHI PORCINI E GORGONZOLA                                                    

18.50  
 

Sauteed veal scaloppina with porcini mushroom and gorgonzola cheese

   
       
  STINCO DI AGNELLO BRASATO 21.00  
 

Braised lamb shank over mushroom risotto

   
       
  BISTECCA ALLA GRIGLIA 19.50  
 

Grilled hanger steak with roasted potatoes and season vegetables

   
     

Home  Menu

For reservation Call 212.371.3536

La Gioconda Restaurant